Our Team
Our team brings together a wide range of experience and background within aviation, food, transportation, and last mile logistics. Dedicated professionals with vast networks and resources ensure that we exceed customer experience and expectation.
Executive Chef “Rod” ( Roderick Woods-Hulse) has over 30 years of culinary experience with emphasis on quality and consistency. Over the years, he has worked with some of the greatest chefs in the world designing and implementing new and improved products. His philosophy is to work with procurement, and source daily fresh high quality seasonal ingredients while using his skill to perfect the taste and appearance for our customers.